Look for telltale fat, “marbling”, for more taste. Cold meat should – due to a high level of fat – be firm. Do the right thing with the right cut of meat. Ask your butcher for advice and cultivate your relationship with him or her. “Less but better” is a good strategy Sadly, you […]
Author Archives: SmokinSoul
If your idea of barbecued food is your ‘clichéd pile of burnt offerings and a token salad’, it’s time to think again. After spending much of our time designing building and using our own equipment, and with our expertise of alfresco dining experiences, we soon discovered there was so much more to lighting the grill […]
What’s the Beef with Irish Beef? I wanted to explore and explain how lucky we really are in this country with the top notch produce we have on our doorstep, I’ve been keen to be diplomatic in relation to current protests and anger in this sector at the moment. I hope this gives an over […]
The Off season ain’t so Off………….. It’s been an interesting couple of months at Smokin’ Soul. We had intended to update and blog more . As with most things we do we are constantly having to adapt our time to new opportunities, tasks and downright amazing adventures and borderline comedic activities. Our social media pages […]
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We have had many years’ experience with cooking over fire and coals and we have decided to show you in our first video these basics. We will give a quick tutorial in both to help you maximise your coal usage and therefore help with optimal cooking temperatures and times. While people may be familiar with […]