Martin has over 25 years experience in craft butchery and has worked all over Europe. Martin will show you how to prepare carcass like craft butchers of old and show you the traditional methods of curing, preserving and cooking from a whole carcass butchery.
Learn how to be a traditional craft butcher at our live and interactive masterclass course with Martin from The Craft Butcher alongside Pat Conway and Jim O’Brien from Smokin’ Soul. Throughout the day you will learn how your meat is traceable from farm to fork when purchasing high-quality produce from The Craft Butcher and take a journey from the raw product to the final goal of cooking and eating your own prepared meal. This really will be a from scratch meal. Using a wide variety of traditional techniques and under the guidance of The Craft Butcher and Smokin’ Souls unique minds you will learn everything you need to know about how to prepare a feast of your own.
What will we prepare?
Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:
What’s included in the price?
What should I bring?