Look for telltale fat, “marbling”, for more taste. Cold meat should – due to a high level of fat – be firm. Do the right thing with the right cut of meat. Ask your butcher for advice and cultivate your relationship with him or her. “Less but better” is a good strategy Sadly, you […]
Category Archives: BBQ
19
Aug
Aug
We have had many years’ experience with cooking over fire and coals and we have decided to show you in our first video these basics. We will give a quick tutorial in both to help you maximise your coal usage and therefore help with optimal cooking temperatures and times. While people may be familiar with […]