Commercial Services

Bespoke Commercial Units

Take your menu to the next level with Smokin’ Soul’s custom-built commercial units. Trusted by top establishments like Hang Dai, Glasson Lakehouse, and Kelly’s Resort Hotel & Spa, we craft state-of-the-art units that fit your space, style, and culinary needs.

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Our Process

The Authentic BBQ Advantage

  • Unique Flavour Profile: Offer your customers something they can’t get just anywhere—the deep, complex flavours of true
  • Trend-Forward: With BBQ and smoked foods becoming increasingly popular in Europe, you’ll be ahead of the curve, offering a menu that’s both innovative and deeply satisfying.
  • Competitive Edge: Stand out in a crowded market where many establishments claim a “BBQ” offering but can’t deliver the authentic experience.
  • Boost in Revenue: Not only do BBQ and smoked foods attract more customers, but they also come with a premium price tag, elevating your average ticket price.

We’ve perfected our method to ensure a seamless experience from initial consultation to final installation.

  • Consultation Process in Smokin’ Soul HQ
  • Meet with our experts to discuss your specific needs and aspirations for your custom build.
  • Smokin’ Soul Site Visit & Audit
  • We personally visit your establishment to conduct a thorough site audit, ensuring that the unit we build will fit seamlessly into your existing setup.
  • Sketch Plans Drawn & Estimate Created
  • After the site audit, our designers will draft initial sketch plans and provide a detailed estimate for your review.
  • Price Agreed & Deposit Paid
  • Once you’re satisfied with the plans and estimate, a deposit is made to kickstart the manufacturing process.
  • Regular Progress Reports Supplied Throughout the Build Process
  • We keep you in the loop with regular updates, so you can watch your vision come to life.
  • Delivery & Install
  • The moment you’ve been waiting for. Our team will deliver and install your custom unit, ensuring everything is perfect down to the last detail.

Are You Serving “BBQ” Without the BBQ?

Do you have a “BBQ Burger” or “Smoked Ribs” on your menu but lack the authentic BBQ setup to deliver that real smoky flavour? You’re not alone, and it’s time for an upgrade.