Saturday 11th April
Open Fire and BBQ Fiesta

Bring out your inner Pitmaster for the day at our Live and interactive masterclass course with Pat Conway and Jim O’Brien from Smokin Soul. Throughout the day you will answer the call of the wild and delve into all aspects of live fire and BBQ cooking.
You will be working with Open fire, santa maria grills and BBQs to complete the simplest and most complex dishes you can imagine.
With all these variety of techniques and under the guidance of Smokin Souls unique minds you will learn everything you need to know about how to prepare a feast with fire.

Pat and Jim will walk you through every step of the process, from prep to completion of the feast.

What will we cook?
Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:

• Caveman Surf and Turf (Lobster and Ribeye) on flat bread with garlic butter with charred vegetable salsa
• Beef Striploin from the santa maria grill with Chimichurri dressing served on warm crusty bread.
• Turkish Rack of Lamb from the santa maria grill served with salads
• John Gowers Italian Wings, Hot wings, BBQ Wings, Yard Bird Wings
• Jerk Chicken from the BBQ, Smokin Souls own Jerk Chicken cooked off set.
• BBQ Spatchcock chicken
• Sausages from the BBQ, our own blend 100 % Irish 8inch pork sausage
• Burgers from the BBQ, our blend 100 % Irish beef burger
• Desserts will include burnt orange with rosemary and caramelised apple and sage from the open fire with toppings. :

Also we will be having tutorials on Sauces and rubs during the course of the day.

What’s included in the price?

• Welcome coffee and breakfast on arrival 9.30 am
• Course begins at 10am
• Continuous sampling of all meats being cooked
• Lunch at around 12.30 – 1.30pm
• Dinner at around 4pm
• Beer and soft drinks throughout the day & wine with the feast. 

This course is available on a first come first serve basis as we will be keeping the groups small to encourage and promote both the learning and fun elements of the course.
Free Camping is available from Friday 10th of April.
The day runs from 9.30 am to 4.00 pm
Payment will be required prior to arrival via EFT, website or PayPal
What should I bring?

• Warm clothes (weather dependent)
• Good footwear
• Pen and notepad (optional)
• Camera

Where is it?

Our course is taking place at Cloonagh, Gusserane, New Ross, Co.Wexford Y34XH66

One day course price – €155
(Reduced price option for those who wish to attend both course days on the 11th April and 12th of April – €255)

Sunday 12th April
Smoked Meat Feast

Bring out your inner Pitmaster for the day at our Live and interactive masterclass course with Pat Conway and Jim O’Brien from Smokin Soul. Throughout the day you will follow in the footsteps of all the great pitmasters and cook up a storm. We will delve into the world of smokers that may only be otherwise only available in the States.
You will be able to use our large smokers and grills and learn how to work with offset bbqs and manage fire control.
With all these variety of techniques and under the guidance of Smokin Souls unique minds you will learn everything you need to know about how to prepare a feast of smoked meats.
Pat and Jim will walk you through every step of the process, from prep to completion of the feast.
What will we cook?
Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:

• Beef Brisket
• Beef ribs
• Pork Loin Ribs
• Alabama Yard Bird Chicken
• Slaws
• Pickles
• BBQ sauces
• Rub for meats

What’s included in the price?

• Welcome coffee and breakfast on arrival 9.30 am
• Course begins at 10am
• Continuous sampling of all meats being cooked
• Lunch at around 12.30 – 1.30pm
• Dinner at around 4pm
• Beer and soft drinks throughout the day & wine with the feast. 

This course is available on a first come first serve basis as we will be keeping the groups small to encourage and promote both the learning and fun elements of the course.
Free Camping is available from Friday 10th of April.
The day runs from 6 am to 6pm
Payment will be required prior to arrival via EFT, website or PayPal
What should I bring?

• Warm clothes (weather dependent)
• Good footwear
• Pen and notepad (optional)
• Camera

Where is it?

Our course is taking place at Cloonagh, Gusserane, New Ross, Co.Wexford Y34XH66

One day course price – €155
(Reduced price option for those who wish to attend both course days on the 11th April and 12th of April – €255)