THE 1 DAYER

BEGIN YOUR JOURNEY TO BECOMING THE KING OF THE GRILL AT OUR LIVE AND INTERACTIVE 1 DAY’ER BBQ AND LIVE FIRE MASTER CLASS WITH PAT CONWAY AND JIM O’BRIEN FROM SMOKIN SOUL.

This course is designed with all levels of competency in mind when it comes to the experience of the participant. Whether you have been standing at a BBQ for years or have just got into the world of live fire, this course is for you. During the day we will cover the key skills from lighting your BBQ, temperature control and the final finish of your cook up.

Throughout the day you will delve into all aspects of live fire and BBQ cooking You will be working with open fire, using simple techniques and BBQs to complete the easiest and more complex dishes you always wanted to do. With all these various techniques and under the guidance of Smokin Souls unique minds you will learn everything you need to know about how to prepare a feast with fire. Pat and Jim will walk you through every step of the process, from prep to completion of the feast.

Buy Tickets

WHAT WILL WE COOK?

Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:
  • Charcoal choices, fire lighting and fire management
  • Burger and Sausage master class, how to make, cook and serve to get the best possible results.
  • Chicken breakdown , learn how to butcher, cook and utilise a chicken in several ways
  • Discuss temperatures to cook at and safely serve your food, how to use a probe correctly and serve all food at its best.
  • How to cook your steak to perfection, cook T Bones, ribeye and striploin to your liking every time in variety of different ways to achieve different flavours and texture
  • Whole pork loin cooked low and slow from your bbq
  • Learn how to get the perfect chicken wing from the bbq using different techniques.
  • We will show you how to make spectacular vegetable dishes, side dishes and main courses utilizing several different prep and cooking methods
  • We will show you how to cook directly on charcoal using the caveman/dirty steak method.
  • Desserts will include burnt orange with rosemary and caramelised apple and sage from the open fire with toppings.
  • All of the above will be sampled throughout the day, it’s an ongoing feast.
  • Refreshments, beers and drinks provided throughout the day.
  • During the day we have will ample opportunity for question and answer sessions.
Also we will be having tutorials on Sauces and rubs during the course of the day.

WHAT’S INCLUDED ?

  • Welcome coffee and breakfast on arrival 9.30 am
  • Course begins at 10 am
  • Continuous sampling of all meats being cooked
  • Lunch at around 12.30 – 1.30pm
  • Last service of the day at around 4.30 pm
  • Beer and soft drinks throughout the day & wine
  • For those looking for accommodation we have special rates reserved for course goers at hotels and bed and breakfasts in the area.
  • We have space available for all types of camping, tent, caravan, motor home etc. no fees apply. Campers are welcome to set up on the Friday before hand.
  • For those who wish, we can arrange a shuttle back to accommodation each day. Fee will apply