Bring out your inner pitmaster at our live and interactive masterclass course with Pat Conway and Jim O’Brien from Smokin’ Soul. You will answer the call of the wild and delve deep into all aspects of live fire and BBQ cooking.
You will be working with open fire, Santa Maria grills and BBQs to complete the simplest and most complex dishes you can imagine.
With all these varieties of techniques alongside the guidance of Smokin’ Souls’ unique minds, you will learn everything you need to know about how to prepare a feast with fire.
Pat and Jim will walk you through every step of the process, from prep to completion of the feast.