THE WEEKENDER

The Ultimate Pitmaster Retreat

Embark on a two-day culinary odyssey with The Weekender, your passport to the world of BBQ mastery. Led by Pat Conway and Jim O’Brien, you’ll delve into the primal allure of live-fire cooking. From elegant starters to a grand lamb finale, the course is a tribute to the power of fire.

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Saturday

Sausages: 10 different samples of less than humble sausage

Burgers: Taste and method Comparison test

Jerk Chicken: with Red Cabbage and Coconut Milk Slaw

Chimichurri : A twist on one of the great dressings

Wings: these will not be your average wings

Pork chop: fall in love with pork again

Striploin: low and slow strip

Light the BBQ: to include discussions on Fire lighting, management, charcoal choice, timber

Scallops: the ultimate fast food

Caveman Steak: The OG Steak dish.

Desserts: always forgotten but not anymore, take a dessert from the fire to the next level

Low and slow Ribs: whole day cooking as a back drop to the days event.

WHAT’S INCLUDED ?

  • Gourmet breakfast with coffee to kick-start the day
  • For early risers, a chance to witness lamb preparation at dawn
  • A day full of interactive cooking and tastings
  • A culinary break to refresh before the final feast
  • An array of beverages to accompany the day’s fare
  • Special rates for nearby accommodations and free camping spots
  • Shuttle service available for attendees (at a fee)

Sunday

Join us for a blend of robust flavours, rich aromas, and the magic of live-fire cooking that will transform your BBQ experience. Book now – the flames await.

Beef brisket, ribs, and pork collar transformation into BBQ icons
Exclusive smoker maintenance and usage masterclass with Jim O’Brien

  • A BBQ inspired Breakfast with complimentary Tea and Coffee
  • Meat prep
  • Venison Breakdown
  • Jalapeno Poppers
  • Carpaccio – venison carpaccio
  • Venison Steaks: mint board dressing
  • Pickling and Preserve masterclass
  • Alabama Chicken: With the Alabama Sauce
  • Beef Chuck: With extra chimichurri from day before
  • BBQ sauce & rubs – tutorial
  • Pork Collar: Pickled slaw and BBQ sauce
  • Pork Belly: Brisket style belly, Sweet and sour sauce
  • Brisket: Served with pickles and juice from brisket
  • Turkey: Smoked Turkey, Christmas dinner will never be the same again

WHAT’S INCLUDED ?

  • A BBQ inspired breakfast to fuel the day at 9 A.M
  • An immersive day with cooking and smoker masterclasses
  • Regular tasting breaks culminating in a grand final feast
  • Beers and soft drinks provided (BYO is welcome)
  • Continued access to special accommodation rates and camping options
  • Shuttle service on hand for convenience (at a fee)
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